Brendan Sodikoff S New Italian Spot Enters A Crowded Field
Imagine a looming dystopian future in which Italian restaurants have replaced all the city’s faux Irish bars, and the only things left to go out for are risotto and little scraps of raw fish. That’s where we’re headed. But truthfully—excepting the 800-pound gorilla on Ohio Street—2014’s most unoriginal restaurant concept has had a pretty good track record so far, as witnessed by the Reader‘s own reviews of Joe Fish, Nico Osteria, Cicchetti , and Azzurra EnoTavola....