The Reader S Bar Issue 2014
You might be wondering why, in a year when so many high-profile bars have arrived—from Three Dots and a Dash in River North to the Dawson in River West, from Punch House in Pilsen to, oh, half of Logan Square—we chose to devote nearly half of our Bar Issue to the oral history of a centenarian dive in Uptown. To which we’d reply: Seriously? The Green Mill, as we all know, is as fashionable as ever—partly because of its pockmarked pedigree, partly because of its dodgy-but-gentrifying environs, and largely because so many new bars (we’re talking about you, Sportman’s Club) take their cues from joints like the one Dave Jemilo resuscitated 30 years ago....