I Drank Two Year Old Eggnog And Lived To Tell The Tale
You’re not supposed to eat old eggs. Or drink milk that’s been sitting around for—oh, say, a year or two. So two-year-old eggnog sounds like a pretty bad idea. But there’s a loophole, it turns out. Alcohol is the key (as is so often the case): it kills any bacteria that may be lurking in the perishables, making the eggnog safer to consume than it would have been when fresh....