Baked Cheese Haus is not the name of your older brother’s stoner-metal side project. But it may be the only outdoor-market sandwich slinger worth its own stoner-metal soundtrack. It’s definitely the most theatrical.
Cheesemaker Joe Burns debuted this stunning sandwich a few years ago at the Christkindlmarket. But due to challenges with Daley Plaza’s electrical supply, it could only make occasional appearances at Brunkow’s summertime stands there and at Green City Market on Saturdays. That changed this year when the crepe stand Brunkow shared electricity with moved to the center of the plaza, giving more power to Brunkow’s spot in the southeastern corner. You can get your sandwich with or without ham (supplied by various makers such as La Quercia and Olympia) or occasionally saucisson sec (a thick French dry-cured sausage), garnished with the appropriate cornichons and chopped spring onions from that day’s market.
This is the sandwich of the summer. #raclette #brunkowcheese #blessedarethecheesemakers
A post shared by Mike Sula (@mikesula) on Jun 8, 2017 at 11:30am PDT
