The Bar Issue 2014: everything old is new again
Must visit: Violet Hour
Wicker Park’s hidden Violet Hour is a dark, sumptuously appointed retreat from the harsh world outside, attended by nattily dressed barkeeps who exhibit a balletic facility with jigger, shaker, and glass. Under the remote guidance of “head intoxicologist” Toby Maloney, the seasonal cocktail menu employs house-made bitters, fresh juices and garnishes, and multiple types of ice in different shapes, sizes, and temperatures. The bartenders are warm, well-versed in cocktail culture, and happy to guide you through the drink list. For “sustenance” there are seasonal bites like red curry squash crostini with pickled Spanish octopus, marinated finocchiona with pickled vegetables, and sardines with house-made crackers and Tabasco.—Mike Sula
Runner-up: The Charleston
See all our Wicker Park/Bucktown bar listings.
It’s tucked into the lobby of a surreptitious apartment building. It’s a piano bar. It takes its name seriously, with pictures of zebras and zebra-striped red lamps. It smells like a toilet. It might be the saddest bar in the world. It’s one of the best bars in Chicago. —Tal Rosenberg
Runner-up: Signature Room at the 95th
See all our Gold Coast/Mag Mile/Streeterville bar listings.
