And here we are again. I’ve already told you about my 21 favorite new restaurants of 2015. But even the unremarkable spots usually have something memorable on the menu. After a long year of dining out and cooking from chefs’ books, this is what stuck with me—on average, something uniquely delicious nearly every other day.
(71) Pizza in a Bag, (72) the Norberto, (73) the Big Jim Reeves, and (74) Chicken ParmaJon at Taco in a Bag (75) JustIce (76) Soppressata at ‘Nduja Artisans (77) Saag paneer, (78) gobi Manchurian, (79) lamb dumplings, (80) mango lassi, and (81) Sichuan tripe at Pub Royale (82) Whitebait, (83) squid bocadillo, (84) wood-grilled prawns, and (85) lardo-roasted oysters at Bom Bolla (RIP?) (86) Shrimp roll at Luke’s Lobster (87) Garlic peri-peri sauce at Nando’s (88) Fatracha peri-peri chicken at Fat Rice (89) Beef tartare, (90) 48-ounce tomahawk prime rib, and (91) Pink Squirrel (ice cream cocktail) at Cherry Circle Room (92) Ceviche mixto, (93) anticuchos (beef heart), (94) chaufa aeropuerto (Peruvian fried rice with pork), and (95) stuffed rocoto peppers at Via Lima (96) Banh mi cevapcici at Sunset Pho Caffe (97) Khao kha mu (stewed pork with rice) at Taste of Thai Town (98) Salted potatoes at Jerk Modern Jamaican Grill (99) Hilsa (a freshwater fish) and (100) beef liver samosas at Mithai Restora (101) Duck hearts with lavender barbecue sauce at Son of a Butcher (102) Blanquette de veau, (103) oeuf Outhier, (104) seared foie on pain perdu, (105) duck a l’orange lobster salad, and (106) pistachio bombe at the Blanchard (107) Cheese cake from the Great American Cheese Collection (108) Double cheeseburger, (109) fish-and-chips, and (110) gazpacho at Johnny’s Grill (111) Cha Cha Cha Ramen at Jinya Ramen Bar
